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I spent more than 40 hours researching high-end ranges, looking at how they’re used, who buys them, what makes a good one, and why anybody should buy one.

We compiled data for more than 50 different pro-style ranges, comparing the results and following up on inconsistencies with retail experts, specialists, and manufacturers.

Compared with average freestanding ranges, pro ranges almost always have more powerful burners (typically 18,000 to 22,000 BTU) and offer accessory options for griddles, charbroilers, and French tops.

Most have dual-fuel capability, which consists of a gas cooktop and an electric oven (really, the best of both worlds), and the bigger ones (48 and 60 inches) tend to have two or three ovens.

The cooktop has a 20,000 BTU power burner, and all the burners go down to 300 BTU for simmering, plus it has dual convection in the oven.

You get the same style, design, reliability, and service as with the other Wolf ranges in this guide.

We like that it has straightforward physical controls, and we think the simple but timeless stainless steel design will look great in a variety of kitchens.

It comes with an above-average five-year warranty, and our research into years of service records shows that Wolf has one of the best records for dependability among several competitive brands.

After 40 hours of research—including interviews with three kitchen architects, four chefs, and three luxury-appliance specialists—we’re convinced that the Wolf Dual Fuel Range is the best 36-inch pro-style range for most people.

For kitchens that can fit a 48-inch range, we recommend the Thermador Professional Series Pro Grand Dual Fuel range.

You don’t have to be a pro chef to own a pro-style range, but you should probably know what you’re doing.

These are big, powerful machines that take up a lot of space and can dramatically alter the aesthetics of your kitchen.

This range also comes in 30-, 48-, and 60-inch versions (which we also recommend).

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