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1934 Fredericksburg Road, 210-737-8101, elparaisoicecream Readers: Amy’s Ice Creams, Italian Tre Trattoria in Alamo Heights Go with a group, and it feels like you’re at a Tuscan farm table sharing platters and bowls of salumi, grilled vegetables, fresh pasta, house-crafted cheeses, richly satisfying meats and la dolce vita.

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24188 Boerne Stage Road, 210-251-3380, Editors and Readers French Chez Vatel & Bistro Neither the daily chalkboard specials nor classic menu items ever disappoint, and service is as cheerful as a stroll down the Champs-Elysées.

The name has changed from Bistro Vatel, but Chef Damien Watel continues to shine in this San Antonio gem. Basse Road, 210-528-8727, Readers: The Luxury Gluten-free menu The Little Aussie Bakery & Cafe You can have your sandwich and eat it too, even if you eschew gluten.

Consider setting down roots for a cup from locally roasted beans, pulled by an experienced barista, and a little nosh from local Broadway Daily Bread.

Then come back later for beer, wine and sometimes music.

BBQ Market The kids need to run around and you need to chill. owners Jake and Jason Dady and pitmaster Emilio Soliz have kids too, so they get it.

Have some nice wine, a few beers, classic Texas pit barbecue, and let the kiddos frolic in the giant playscape. 12656 West Ave., 210-496-0222, Readers: The Friendly Spot, Food Truck Spice Sea Gourmet The crab cakes are proof enough that Virginian Chef Whitney Matthews has an ocean of cooking chops.

3306 Roland Ave., 210-333-9548, Readers: Rudy’s Original Country Store and Bar-B-Q, Breakfast Tacos La Gardenia This Government Hill neighborhood joint is jumping as freshly patted flour tortillas and hot-off-the-press corn tortillas enrapture artisans, executives and generations of families.

When you can get 3-for-

Have some nice wine, a few beers, classic Texas pit barbecue, and let the kiddos frolic in the giant playscape. 12656 West Ave., 210-496-0222, Readers: The Friendly Spot, Food Truck Spice Sea Gourmet The crab cakes are proof enough that Virginian Chef Whitney Matthews has an ocean of cooking chops.3306 Roland Ave., 210-333-9548, Readers: Rudy’s Original Country Store and Bar-B-Q, Breakfast Tacos La Gardenia This Government Hill neighborhood joint is jumping as freshly patted flour tortillas and hot-off-the-press corn tortillas enrapture artisans, executives and generations of families.When you can get 3-for-$1.99 breakfast tacos this good, it’s no wonder it’s packed every morning. Pine St., 210-467-5025; 5600 Walzem Road, 210-271-7178 Readers: Taco Taco Café, Breakfast/Brunch Tribeca If the sweet or savory question vexes you when it comes to Sunday brunch, Tribeca saves the day.Or just have it all: a savory fried quail atop fluffy goat cheese-blackberry waffles with a pour of sweet syrup.4331 Mc Cullough Ave., 210-320-0698, Readers: Magnolia Pancake Haus, Burger Arcade Midtown Kitchen Chef Jesse Perez grinds his own combination of brisket and chuck for a burger that’s juicy but not greasy.5714 Evers Road, Leon Valley, 210-706-9700, moroccan Readers: Pasha Mediterranean Grill, Authentic Mexican Cascabel Mexican Patio Locals who swear by Tex-Mex walk away from this little handmade gem totally gobsmacked by the experience, whether it’s from the deep mole poblano, complex cochinita pibil, savory tacos al pastor, loaded pozole or simply earthy huitlacoche quesadilla. Mary’s St., 210-212-6456 Readers: La Gloria, Nachos Palenque Grill Panchos are nachos with a little meat on top, but the chefs here didn’t get the “little” memo. Loop 1604 W., 210-545-7600, Readers: Chacho’s, New Restaurant Arcade Midtown Kitchen There’s a quiet effervescence here that’s hard to resist—from the well-executed, never-flashy dishes from Chef Jesse Perez to the lush craft cocktails from barman Christopher Ware.

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Have some nice wine, a few beers, classic Texas pit barbecue, and let the kiddos frolic in the giant playscape. 12656 West Ave., 210-496-0222, Readers: The Friendly Spot, Food Truck Spice Sea Gourmet The crab cakes are proof enough that Virginian Chef Whitney Matthews has an ocean of cooking chops.

3306 Roland Ave., 210-333-9548, Readers: Rudy’s Original Country Store and Bar-B-Q, Breakfast Tacos La Gardenia This Government Hill neighborhood joint is jumping as freshly patted flour tortillas and hot-off-the-press corn tortillas enrapture artisans, executives and generations of families.

When you can get 3-for-$1.99 breakfast tacos this good, it’s no wonder it’s packed every morning. Pine St., 210-467-5025; 5600 Walzem Road, 210-271-7178 Readers: Taco Taco Café, Breakfast/Brunch Tribeca If the sweet or savory question vexes you when it comes to Sunday brunch, Tribeca saves the day.

Or just have it all: a savory fried quail atop fluffy goat cheese-blackberry waffles with a pour of sweet syrup.

4331 Mc Cullough Ave., 210-320-0698, Readers: Magnolia Pancake Haus, Burger Arcade Midtown Kitchen Chef Jesse Perez grinds his own combination of brisket and chuck for a burger that’s juicy but not greasy.

5714 Evers Road, Leon Valley, 210-706-9700, moroccan Readers: Pasha Mediterranean Grill, Authentic Mexican Cascabel Mexican Patio Locals who swear by Tex-Mex walk away from this little handmade gem totally gobsmacked by the experience, whether it’s from the deep mole poblano, complex cochinita pibil, savory tacos al pastor, loaded pozole or simply earthy huitlacoche quesadilla. Mary’s St., 210-212-6456 Readers: La Gloria, Nachos Palenque Grill Panchos are nachos with a little meat on top, but the chefs here didn’t get the “little” memo. Loop 1604 W., 210-545-7600, Readers: Chacho’s, New Restaurant Arcade Midtown Kitchen There’s a quiet effervescence here that’s hard to resist—from the well-executed, never-flashy dishes from Chef Jesse Perez to the lush craft cocktails from barman Christopher Ware.

||

Have some nice wine, a few beers, classic Texas pit barbecue, and let the kiddos frolic in the giant playscape. 12656 West Ave., 210-496-0222, Readers: The Friendly Spot, Food Truck Spice Sea Gourmet The crab cakes are proof enough that Virginian Chef Whitney Matthews has an ocean of cooking chops.

3306 Roland Ave., 210-333-9548, Readers: Rudy’s Original Country Store and Bar-B-Q, Breakfast Tacos La Gardenia This Government Hill neighborhood joint is jumping as freshly patted flour tortillas and hot-off-the-press corn tortillas enrapture artisans, executives and generations of families.

When you can get 3-for-$1.99 breakfast tacos this good, it’s no wonder it’s packed every morning. Pine St., 210-467-5025; 5600 Walzem Road, 210-271-7178 Readers: Taco Taco Café, Breakfast/Brunch Tribeca If the sweet or savory question vexes you when it comes to Sunday brunch, Tribeca saves the day.

Or just have it all: a savory fried quail atop fluffy goat cheese-blackberry waffles with a pour of sweet syrup.

.99 breakfast tacos this good, it’s no wonder it’s packed every morning. Pine St., 210-467-5025; 5600 Walzem Road, 210-271-7178 Readers: Taco Taco Café, Breakfast/Brunch Tribeca If the sweet or savory question vexes you when it comes to Sunday brunch, Tribeca saves the day.

Or just have it all: a savory fried quail atop fluffy goat cheese-blackberry waffles with a pour of sweet syrup.

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